Chunky Monkey Baked Oatmeal
A baked oatmeal dish with chocolate chips, bananas, coconut flakes and walnuts.
Ingredients
- 2 cups Rolled Oats not the quick cooking kind
- 6 tbsp Brown Sugar 4 tbsp for the oatmeal, 2 tbs reserved for the topping
- 1/2 tsp Sea Salt
- 1 tsp Baking Powder
- 1 tsp Cinnamon
- 2 cups Milk/Non-Dairy Milk
- 2 large Eggs
- 3 tbsp Vegetable or Canola Oil
- 1 tsp Vanilla Extract
- 1/2 cup Unsweetened Coconut Flakes
- 1 large Banana Slice a few for the topping, then cut the rest into quarters.
- 1/2 cup Chopped Walnuts set aside 1 TBSP of this for topping
- 1/2 cup Mini Chocolate Chips set aside 1 TBSP of this for topping
Instructions
- Preheat the oven to 400°F. Grease an 8x8 baking pan and set aside.
- In a large bowl combine the oats, brown sugar, sea salt, baking powder, and cinnamon. Stir and set aside.
- In a medium size bow combine the milk, eggs, oil, vanilla extract. Mix and add to the oat mixture stir to combine.
- Add the coconut flakes, chocolate chips (minus the 1 tbsp you set aside), chopped walnuts (minus the 1 tbsp you set aside) and the quartered bananas. Stir to combine then pour into the prepared 8x8 baking pan.
Topping
- Scatter the sliced banana over the top of the oatmeal. Then sprinkle the 1 tbsp of reserved chocolate chips and 1 tbsp of reserved walnuts.
- Then sprinkle with the 2 Tbsp of brown sugar.
- Bake for 45 minutes or until the middle looks set. If the nuts start to get to dark you can cover with aluminum foil to prevent them from burning.
Nutrition
Serving: 6gCalories: 529kcalCarbohydrates: 53gProtein: 12gFat: 31gSaturated Fat: 12gPolyunsaturated Fat: 10gMonounsaturated Fat: 7gTrans Fat: 0.1gCholesterol: 73mgSodium: 329mgPotassium: 536mgFiber: 7gSugar: 27gVitamin A: 249IUVitamin C: 2mgCalcium: 201mgIron: 3mg
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