Easy Roasted Cauliflower Gnocchi, Sausage & Tomatoes
An easy sheet pan dinner that combines cauliflower gnocchi, sausage & tomatoes.
Ingredients
- 1 lb Sweet Italian Sausage links can use hot italian sausage
- 24 oz Cauliflower Gnocchi 2 bags if it's Trader Joe's brand. Do not thaw
- 12 oz Cherry Tomatoes can be a mix of red & yellow
- 3-4 Garlic Cloves, minced
- 3-5 tbsp Olive Oil
- S & P
Instructions
- Pre-heat oven to 425°F
- Line a rimmed baking sheet with parchment paper and set aside.
- Wash the cherry tomatoes then cut some or all of them in half, then put them on the baking sheet.
- Mince and add the garlic to the baking sheet.
- Cut the sausage into bite size pieces, then add to the baking sheet.
- Add the frozen cauliflower gnocchi to the pan, mix it all together and tucking the gnocchi in between the sausage and tomatoes.
- Drizzle with some olive oil, then sprinkle with salt and pepper. Mix it all together.
- Roast for approximately 15 minutes, stir then roast for an additional 15 minutes until the sausage is cooked and the gnocchi is tender.
- Once it is all roasted turn the broiler on high and broil for 5 min to get the tomatoes and gnocchi slightly charred. Keep a close eye on it so it doesn't burn.
Notes
When doubling the recipe use two baking sheets.
I do not thaw or cook the cauliflower gnocchi prior to roasting.
Nutrition
Serving: 1gCalories: 1093kcalCarbohydrates: 27gProtein: 41gFat: 93gSaturated Fat: 29gPolyunsaturated Fat: 12gMonounsaturated Fat: 48gCholesterol: 172mgSodium: 1780mgPotassium: 1980mgFiber: 8gSugar: 11gVitamin A: 832IUVitamin C: 209mgCalcium: 143mgIron: 5mg
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