Gluten-Free Brownies for Two
A small batch of gluten-free brownies perfect for two people to enjoy.
Yield: 2
Calories: 767kcal
Materials
- 1/4 cup unsalted butter
- 1/4 cup sugar
- 1/4 cup light brown sugar
- 1 large egg
- 1/2 tsp vanilla extract
- 3 tbsp + 1 tsp unsweetened cocoa powder
- 1/4 cup all-purpose or gluten free flour
- 1/8 tsp xanthan gum if GF flour doesn't have it
- 1/8 tsp salt
- 1/2 tsp instant espresso powder optional
- 1/8 tsp baking powder
- 1/4 cup + 2Tbsp chocolate chips
- flakey sea salt
Instructions
- Preheat oven to 350℉.
- Line a standard loaf pan (8 1/2 x 4 1/2 x 2 1/2 inch) with parchment paper for easy removal or grease pan.
- In a medium sauce pan melt the butter, then add both the granulated and brown sugars and mix. Remove the saucepan from the stovetop and cool for 5 min.
- Add in the vanilla extract and the egg. Mix well.
- To a medium size bowl add sifted cocoa powder, flour, salt, espresso powder, and baking powder. Mix well then add to butter/sugar mixture and mix.
- Gently fold in 1/4 cup of the chocolate chips.
- Spread batter into loaf pan and top with remaining 2 Tbsp of chocolate chips. Batter will be thick.
- Bake 25-30 min or until a toothpick inserted in the center comes out clean.
- Sprinkle lightly with flaky sea salt if desired.
Notes
- Can use regular All-Purpose flour in place of GF Flour.
- Can use vegan butter and make it dairy-free.
- You can use a larger bowl to melt the butter in the microwave instead of the stovetop.
Nutrition
Serving: 1piece | Calories: 767kcal | Carbohydrates: 105g | Protein: 9g | Fat: 42g | Saturated Fat: 25g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 154mg | Sodium: 229mg | Potassium: 553mg | Fiber: 10g | Sugar: 78g | Vitamin A: 844IU | Calcium: 129mg | Iron: 4mg