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–+ servings
Gluten Free Dutch Apple Pie Baked pie

Gluten-Free Dutch Apple Pie

Stillwood Kitchen
Delicious warm and cozy apple pie with streusel topping and salted caramel drizzle
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Prep Time 20 minutes
Cook Time 1 hour
Course Dessert
Cuisine American
Servings 8
Calories 418 kcal

Equipment

  • 9 inch Pie plate

Ingredients
  

For The Crust

  • 1 9 inch Store bought pie crust, or your favorite pie crust recipe I like to use Bob's Red Mill Pie Crust Mix (GF)

For The Filling

  • 6 cups Baking apples, (honeycrisp, jonagold, etc.) peeled cored and sliced into half moons About 4-5 large apples
  • 1 tbsp Lemon juice
  • 1/2 cup Granulated sugar
  • 1/4 cup Packed brown sugar
  • 1/2 tsp Cinnamon
  • 1/4 tsp Nutmeg
  • 3 tbsp Gluten-free Flour can sub in arrowroot

Streusel Topping

  • 3/4 cup Gluten-free Flour
  • 1/8 cup Granulated Sugar If you don't have an 1/8 measuring cup you can just eyeball it. It's half of a 1/4 cup.
  • 1/4 cup Brown Sugar, packed
  • 2 tbsp Melted Butter or Oil Canola, Vegetable

Instructions
 

  • Pre-heat oven to 400°F. Grab a 9 inch pie plate.
  • Prepare the pie dough.

Make Apple Filling

  • Peel, slice, and core the apples and add to a large bowl.
  • Add lemon juice, sugar, brown sugar, gluten-free flour (or cornstarch), ground cinnamon, and nutmeg. Mix well and set aside.

Make The Streusel Topping

  • Add gluten-free flour, sugar brown sugar to a bowl and mix well. Slowly add the butter/oil until you have a nice mix of large and small pieces. Set aside.

Assemble the pie

  • Add pie crust to the pie plate.
  • Add the apple filling onto the pie crust.
  • Top the pie evenly with the streusel topping.
  • Place the pie on a rimmed baking sheet to catch any spills.
  • Bake for 1 hour or until golden and apples are bubbly. If the top is browning to quickly cover loosley until pie is cooked through.
  • Once cooled. Drizzle caramel sauce and sprinkle flaky sea salt over pie.
  • Let pie cool an hour before slicing.
  • Store leftovers in the refrigerator.

Nutrition

Serving: 1ServingCalories: 418kcalCarbohydrates: 69gProtein: 4gFat: 16gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 31mgSodium: 253mgPotassium: 130mgFiber: 6gSugar: 43gVitamin A: 412IUVitamin C: 5mgCalcium: 48mgIron: 1mg
Keyword dutch apple pie, apples, pie, gluten free, streusel topping
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