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Two slices of french toast on a plate topped with chopped bananas and maple syrup.There is crispy bacon next to it.

Gluten-Free Eggnog French Toast

Stillwood Kitchen
A delicious french toast using an eggnog custard.
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Prep Time 10 minutes
Cook Time 15 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 245 kcal

Ingredients
  

  • 4-6 Gluten-Free Bread Slices Can sub in regular brioche, challah, or sourdough bread
  • 1 cup Eggnog
  • 1 large Egg
  • 1 tsp Cinnamon
  • 1/8 tsp Nutmeg
  • 1/8 tsp Salt
  • 3-4 tbsp Butter can be salted or unsalted
  • 2-3 tbsp Maple Syrup for drizzling over each French Toast

Instructions
 

  • In a medium size shallow bowl mix the eggnog, egg, cinnamon, nutmeg, and the salt until combined really well.
  • If the bread is not pre-sliced, then slice it into thick pieces.
  • Dip the bread into the eggnog mixture and let it sit for a minute to absorb it. Then flip the bread and let it sit again. If the bread is thinly sliced you can just dip and flip right away.
  • Add the butter to a large skillet and fry the bread until it's golden brown on both sized.
  • Remove to a plate and repeat with the other bread slices.
  • Drizzle the bread with maple syrup as desired.

Notes

If the bread is sliced on the thicker side let it sit in the eggnog mixture for a minute. You want the bread to absorb most of the liquid so it's nice and soft and not dry.
For gluten-free the Greenlite Classic Artisan Bread is a great option. 

Nutrition

Serving: 2slicesCalories: 245kcalCarbohydrates: 25gProtein: 7gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.4gCholesterol: 107mgSodium: 312mgPotassium: 179mgFiber: 1gSugar: 13gVitamin A: 462IUVitamin C: 1mgCalcium: 161mgIron: 1mg
Keyword breakfast, eggnog, french toast, gluten-free
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