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Gluten -Free Italian Sandwich/Sub
Stillwood Kitchen
Using your favorite regular or gluten-free artisan bread and packed with traditional Italian lunch meats and toppings this Italian sandwich is easy to make and full of flavor.
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Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Course
Lunch
Cuisine
Italian
Servings
1
Calories
554
kcal
Ingredients
1x
2x
3x
1
Loaf, gluten-free or artisan bread
Can sub in Italian or Gluten-Free Rolls
2-3
slices
Prosciutto
2-3
slices
Genoa Salami
Can sub in Soppressata
3-4
sliced
Banana Peppers
If you like it spicy substitute in Pepperoncini
4-5
slices
Roasted Red Peppers
Try to find the ones that are not in vinegar
1-2
slices
Tomato
Provolone Cheese
I like to use a block of extra sharp and shave it off with a vegetable peeler
Shredded lettuce
1-2
tbsp
Extra Virgin Olive Oil
1/2 - 1
tbsp
Red Wine Vinegar
1
pinch
Oregano, dried
Just a small pinch so it's not to overpowering
1/2
tsp
Black Pepper
Instructions
Slice the bread to the desired amount, then slice it open so that you can layer the lunch meat and toppings.
On one side of the bread layer the prosciutto, salami, tomato, lettuce, roasted red peppers, banana peppers, and the provolone cheese.
Sprinkle with the fresh ground pepper
Drizzle the olive oil and red wine vinegar on the opposite side of the bread with no lunch meat.
Sprinkle the dried oregano over the entire sandwich.
Close the sandwich and enjoy.
Notes
The amount of deli meats and toppings is a guideline. You can add more deli meats and toppings to your specific liking.
Nutrition
Serving:
1
g
Calories:
554
kcal
Carbohydrates:
53
g
Protein:
17
g
Fat:
32
g
Saturated Fat:
6
g
Polyunsaturated Fat:
3
g
Monounsaturated Fat:
16
g
Trans Fat:
0.02
g
Cholesterol:
25
mg
Sodium:
1250
mg
Potassium:
195
mg
Fiber:
5
g
Sugar:
1
g
Vitamin A:
269
IU
Vitamin C:
8
mg
Calcium:
15
mg
Iron:
1
mg
Keyword
gluten-free, gluten-free sandwich, hoagie, italian sandwich, Italian sub
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