• Pre-heat the oven to 400°F

Make The Garlic Butter

• Soften butter slightly in the microwave so it becomes spreadable, it's ok if it's more melted.
• Add the fresh herbs and minced garlic and set aside.

Prepare the Sliders

• On a large baking sheet add enough aluminum foil to wrap the sliders completely.
• Cut slider buns/rolls in half horizontally and set the top aside. Place the bottom onto the aluminum foil.
• Spread the softened butter mixture all over the slider buns, leaving a bit to spread onto the top buns.
• Sprinkle a layer of the mozzarella cheese over the butter mixture. Then sprinkle some black pepper over the cheese.
• Cut or break the prosciutto and deli ham into pieces and place them onto the buns.
• Add the mozzarella evenly over the deli meat, then sprinkle the parmesan cheese over the mozzarella.
• Add the black pepper over the cheese, then put the top of the slider buns back on.
• Spread the remaining butter over the top of the slider buns, lightly sprinkle with a bit more black pepper and the flaky salt, then cover with the aluminum foil.
• Bake for approx 15 minutes until the cheese is melted, then uncover the slider buns and bake an additional 5 min to brown the top a bit.
• Remove the slider buns from the aluminum foil and place on serving platter. Serve warm.