Gluten-Free Nilla Apple Crisp
Apples topped with old fashioned Nilla wafers and oatmeal then baked into a heartwarming dessert.
Ingredients
Apple Filling
- 5 Granny Smith Apples, thinly sliced about 5 medium sized apples
- 1/4 cup Light brown sugar
- 1 tsp Ground cinnamon
Nilla Topping
- 1/3 cup Old fashioned oats do not use instant
- 1/4 cup Light brown sugar
- 1 tsp Ground cinnamon
- 1/4 cup Butter, cut into cubes
- 23 Nilla wafers, crushed Use Gluten-Free if needed
- Vanilla ice cream Optional
Instructions
- Pre-heat the oven to 350℉.
- In a medium size bowl toss the apple slices with 1/4 cup of light brown sugar and 1 tsp of cinnamon.
- Spoon into a lightly greased 8 or 9 inch baking dish.
- Combine the oats, 1/4 cup of brown sugar and 1 tsp cinnamon in a medium size bowl.
- Cut in the butter until the mixture resembles coarse crumbs.
- Add the Nilla wafer crumbs to the oat mixture and mix well.
- Sprinkle the crumb mixture over the apples in a even layer.
- Bake 30 - 35 minutes or until the apples are tender.
- Serve with vanilla ice cream or whipped topping if desired.
Notes
Use gluten-free Nilla wafers if needed.
Store covered in the refrigerator for up to 3 days.
Nutrition
Serving: 1cupCalories: 341kcalCarbohydrates: 59gProtein: 2gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.4gCholesterol: 21mgSodium: 160mgPotassium: 227mgFiber: 5gSugar: 41gVitamin A: 320IUVitamin C: 7mgCalcium: 36mgIron: 1mg
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