Gluten-Free Peach Cobbler
Fresh peaches topped with a buttery gluten-free cake batter.
Ingredients
The Topping
- 1 1/2 cups Gluten-Free Flour
- 1/2 cup Sugar, granulated
- 2 tsp Baking Powder
- 1/2 tsp Kosher Salt
- 12 tbsp Butter Unsalted, cut into small pieces 1 1/2 sticks of butter
- 3/4 cup Heavy Cream
Peach Filling
- 9 Peaches, peeled and sliced 6-8 cups
- 1/4 cup Light Brown Sugar
- 2 tbsp Cornstarch
- 1 tsp Ground Cinnamon
Instructions
Prepare the Peaches
- Pre-heat the oven to 375℉. Lightly grease an 7 x 11 or 2 quart baking pan with butter.
- Combine the peaches, brown sugar, cornstarch and cinnamon into a large bowl and toss to coat the peaches.
Make the Topping
- In a medium size bowl add the gluten-free flour, baking powder, sugar, and kosher salt. Mix well.
- Cut the butter into the flour mixture using either a pastry cutter, a fork, or your fingers until it resembles course crumbs.
- Pour in the heavy cream and mix until just combined.
Assemble the Cobbler
- Pour the peach mixture into the greased baking pan. Then drop tablespoons full of the dough on top of the peaches. It's ok if they are not all completely covered with the dough.
- Brush the dough with a little bit of heavy cream and sprinkle with some sugar and cinnamon.
- Place on a baking sheet to catch any spills and bake for 40-45 minutes or until the cobbler is browned and the peaches are bubbly.
- Serve warm with vanilla ice cream if desired.
Notes
Store covered with aluminum foil in the refrigerator for up to 3 days.
Nutrition
Serving: 1gCalories: 597kcalCarbohydrates: 71gProtein: 6gFat: 35gSaturated Fat: 21gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 94mgSodium: 552mgPotassium: 293mgFiber: 6gSugar: 44gVitamin A: 1790IUVitamin C: 8mgCalcium: 144mgIron: 2mg
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