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–+ servings
strawberries and peaches in the center of pie crust that's folded over and baked.

Gluten-Free Strawberry Peach Galette

Stillwood Kitchen
A summer dessert using fresh in season peaches and strawberries piled onto a flaky gluten-free crust.
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Prep Time 1 hour 20 minutes
Cook Time 25 minutes
Course Dessert
Cuisine French
Servings 6
Calories 250 kcal

Ingredients
  

  • 1 Pie Crust Use your favorite recipe.
  • 4 Peaches, peeled and sliced
  • 1 1/2 cup Strawberries, stem removed and sliced
  • 1/4 cup Light Brown Sugar
  • 1/2 tsp Cinnamon
  • 1 tbsp Cornstarch Can substitute arrowroot or tapioca starch
  • Pinch of salt
  • 1 Egg
  • 1 tbsp Turbinado or Raw Sugar (Optional)
  • 1 tbsp Apricot or Peach Jam

Instructions
 

  • Make the pie crust using your favorite recipe or pre-made crust. Refrigerate as needed.
  • Pre-heat the oven to 400℉.
  • To a medium bowl add the peeled and sliced peaches and strawberries.
  • Add the brown sugar, cinnamon, cornstarch and pinch of salt to the fruit and mix it well.
  • Remove the pie crust from the refrigerator and roll it out in between two sheets of parchment paper. It does not have to be a perfect circle.
  • Once the pie crust is rolled out remove the top layer of parchment paper. Place a baking sheet nearby and slip the bottom parchment paper with the pie crust onto the baking sheet.
  • Top the center of the pie crust with the fruit mixture and spreading it out leaving an inch all around the pie crust.
  • Using the parchment paper gently lift each side one by one and fold over onto the fruit.
  • Whisk the egg in a small bow.
  • Brush the top of the pie crust with the beaten egg.
  • Sprinkle the pie crust with the turbindo/raw sugar.
  • Bake approximately 25 minutes or until the pie crust is lightly browned and the fruit looks soft and cooked.
  • Warm 1 tbsp of the jam in the microwave and gently brush over the fruit only it give it a nice glaze and more flavor.
  • Once cooled cut into wedges and serve with vanilla ice cream.

Notes

See the above post for a good gluten-free option for pie crust option.
The galette doesn't have to be a perfect circle.
Galette can be stored covered at room temperature for up to two days.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 41gProtein: 4gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.003gCholesterol: 27mgSodium: 144mgPotassium: 231mgFiber: 3gSugar: 23gVitamin A: 378IUVitamin C: 26mgCalcium: 29mgIron: 1mg
Keyword dessert, galette, gluten-free, peaches, strawberries
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