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A stack of toffee walnut chocolate chip cookies with the top cookie broken and only a small portion is left. There is a ribbon weaving through the cookies for decoration.

Gluten-Free Walnut Toffee Chocolate Chip Cookies

Stillwood Kitchen
A delicious gluten-free cookie that's filled with walnuts, chocolate chips and toffee bits.
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Prep Time 15 minutes
Cook Time 15 minutes
Course Dessert, Snack
Cuisine American
Servings 30
Calories 240 kcal

Ingredients
  

  • 2 Sticks Unsalted Butter- Softened
  • 1 Cup White Sugar
  • 1 Cup Light or Dark Brown Sugar
  • 2 Large Eggs
  • 1 Tsp Vanilla Extract
  • 3 Cups Gluten-Free Flour with xanthan gum in the mix
  • 1/2 Tsp Salt
  • 1 Tsp Baking Soda
  • 1 Cup Chocolate Chips Can use milk, dark or semi-sweet chocolate chips
  • 1 Cup Toffee Bits I use the Heath brand, try to make sure they have chocolate bits in the mix
  • 1/2 cup Walnuts, Finely Chopped
  • Sea Salt Flakes Optional

Instructions
 

  • Pre-heat oven to 325°F. Line cookie sheet with parchment paper (optional).
  • In a large mixing bowl, beat the softened butter with both sugars until light and creamy.
  • Add eggs and vanilla extract. Beat until smooth.
  • Add the gluten-free flour, salt, and baking soda. Mix well.
  • Stir in the chocolate chips, walnuts, and toffee bits.
  • To make large cookies, use 1/4 cup measuring cup or a large muffin scoop and drop the cookie dough onto a baking sheet.
  • Or for a smaller size cookie use a small cookie scoop or spoon to drop the dough onto the cookie sheet.
  • If making the larger cookie bake approx 15-18 minutes, until the edges are lightly brown.
  • If making the smaller cookie bake approx 8-11 minutes, until the edges are lightly brown.
  • Sprinkle lightly with sea salt flakes (optional)
  • Transfer to a cooling rack to cool completely.

Notes

These can be made using regular flour. Just substitute in regular all-purpose flour for gluten-free flour.
Heath Toffee Bits With Chocolate - For better flavor make sure you have toffee bits with chocolate in the mix.
Cooking times are approximate as all ovens are different.  I suggest checking at the lowest time and adding if needed.
Full batch makes approx 30 large 1/4 cup cookies
1/2 batch makes approx 15 - 17  large 1/4 cup cookies
The cookie dough freezes well, to bake just remove from freezer and bake frozen, keep in mind cook times may vary.

Nutrition

Serving: 1CookieCalories: 240kcalCarbohydrates: 32gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.3gCholesterol: 37mgSodium: 94mgPotassium: 46mgFiber: 1gSugar: 23gVitamin A: 297IUVitamin C: 0.04mgCalcium: 27mgIron: 1mg
Keyword chocolate chip cookie, chocolate chips, toffee, walnuts
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