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–+ servings
Open faced sandwich with ground beef, melted American cheese, pickles, peppers, and ketchup on top of it.

Ground Beef Philly Cheesesteak Sandwich

Stillwood Kitchen
All the flavors of a traditional Philly Cheesesteak but using ground beef instead of chipped beef.
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Prep Time 10 minutes
Cook Time 30 minutes
Course Dinner, Lunch
Cuisine American
Servings 2
Calories 1036 kcal

Ingredients
  

  • 1 lb Ground Beef
  • 2 tbsp Extra Virgin Olive Oil
  • 1 Yellow Onion, small Thinly sliced
  • 1 pinch Sea Salt Use fine sea salt
  • 5 slices American Cheese
  • 2 Hoagie/Sub Roll Use gluten-free if needed
  • 4 tbsp Ketchup Optional
  • 8 slices Dill Pickles Optional
  • 8 Slices Roasted Red Peppers Optional

Instructions
 

  • Split the hoagie roll in half to make a sandwich then lightly toast it face down it in a large dry skillet. Remove and set aside.
  • Using the same skillet you used to toast the roll, fry the ground beef until it's no longer pink. Drain the fat and place the ground beef in a medium size bowl.
  • Add 1-2 tablespoons of olive to the skillet and fry the onions until they are soft, tender, and slightly charred. Add a pinch of salt to the onions are they are cooking.
  • Once the onions are cooked add the ground beef back into the skillet and stir to combine.
  • Top the ground beef/onion mixture with slices of the American cheese. Cover the skillet and let it melt.
  • Place the ground beef with the melted cheese onto the roll.
  • Top with your favorite toppings.

Notes

Use a gluten-free roll if needed. If you can find the new Greenlite Rolls they work really well for this sandwich.
Topping Suggestions:
Pickles, lettuce, roasted or sweet peppers, long hots, ketchup, tomatoes

Nutrition

Serving: 1gCalories: 1036kcalCarbohydrates: 29gProtein: 53gFat: 78gSaturated Fat: 29gPolyunsaturated Fat: 4gMonounsaturated Fat: 35gTrans Fat: 3gCholesterol: 214mgSodium: 1298mgPotassium: 811mgFiber: 2gSugar: 4gVitamin A: 497IUVitamin C: 4mgCalcium: 641mgIron: 6mg
Keyword cauliflower gnocchi, italian sausage, cherry tomatoes, garlic, gluten-free, sheet pan dinner, cheesesteak, gluten-free, gluten-free sandwich, ground beef, hot sandwich, lunch
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