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A tall glass of iced French toast latte with a metal straw sticking out of it. there is a Nespresso machine behind the glass.

Iced French Toast Latte

Stillwood Kitchen
All the flavors of French toast in a delicious iced French Toast latte.
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Prep Time 10 minutes
Course Drinks
Cuisine American
Servings 1

Equipment

  • 1 Espresso Machine
  • 1 Milk Frother (Optional)

Ingredients
  

  • 1 tbsp Light Brown Sugar
  • 1 pinch Sea Salt flakes you can use fine salt just add a bigger pinch
  • 1 pinch Cinnamon use a very small amount
  • 1 tbsp Maple Syrup
  • 2 Espresso shots
  • 1/2 tsp Vanilla Past you can sub in vanilla extract at the same amount
  • Ice
  • Milk of choice

Instructions
 

  • Add 1 tsp of brown sugar, 1 pinch of sea salt flakes, 1 tbsp of maple syrup, 1/2 tsp of vanilla paste, and 1 small pinch of cinnamon to a jar or mug.
  • Place the jar under the espresso machine and make a double shot of espresso.
  • Once the espresso is made stir espresso mixture using a spoon or a frother, or place a lid on the jar and mix until the espresso and other ingredients are combined.
  • Put ice into the serving glass then pour the espresso mixture over the ice.
  • Top with milk of choice and stir until combined.

Notes

Use only a tiny amount of cinnamon or it will be overpowering, you can always sprinkle more on top if needed.
Beware using a jar with a fitted lid makes for easier shaking however sometimes it leaks. It may be easier to just stir or use a frother to mix it all together.
Keyword coffee, iced latte, latte
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