Italian Sausage and Peppers
Italian sausage and peppers make the perfect sandwich and is great for a large gathering.
Ingredients
- 5 lbs Sweet Italian sausage
- 5 16 oz Bag of frozen red and green peppers Can sub 5lbs fresh red and green peppers
- 2 large Yellow onions
- 3 large Garlic cloves
- Sharp provolone cheese (Optional)
- Crusty Rolls or Gluten-free Bread
Instructions
- Pre-heat oven to 400°f
- Slice onions and fresh peppers if using and set aside.
- Chop garlic cloves and set aside.
To Bake Sausage:
- Cut the sausage into bite size pieces and place onto 2 seperate baking sheets. Roast for 30 minutes flipping them halfway until cooked through.
To Grill the Sausage:
- Place whole sausage links on grill, cook until no longer pink. Serve whole or remove to cutting board and cut into bite size pieces.
- Using a large skillet, heat olive oil until shimmery, then add sliced onions. Cook for a few minutes until softened, then add the chopped garlic and frozen or fresh peppers.
- Once sausage is cooked add to the peppers and stir together. Cook for about 5 min to let the flavors blend together.
- Serve with crusty rolls and sharp provolone if desired.
Notes
To make ahead: Prepare as written above then store in the refrigerator. On the day of the event, remove from refrigerator and place in crockpot on low for 8 hours.
This recipe is enough for 12 people using smaller size rolls. If using larger rolls or if you are not cutting the sausage the number of servings will be less.
Use Gluten-free bread when needed.
Nutrition
Serving: 11gCalories: 665kcalCarbohydrates: 4gProtein: 27gFat: 59gSaturated Fat: 21gPolyunsaturated Fat: 8gMonounsaturated Fat: 27gCholesterol: 144mgSodium: 1383mgPotassium: 518mgFiber: 1gSugar: 1gVitamin A: 2IUVitamin C: 6mgCalcium: 41mgIron: 2mg
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