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A glass jar filled with granola on top of a baking sheet, surrounded by granola.

Maple & Olive Oil Granola

Stillwood Kitchen
Crunchy and yummy granola made with olive oil, maple syrup, oats, nuts, and seeds.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 30 minutes
Course Breakfast
Cuisine American
Servings 4 cups
Calories 505 kcal

Ingredients
  

  • 1 1/2 cups Rolled Old-Fashioned Oats use gluten-free oats if needed
  • 1/2 cup Chopped Pecans, raw
  • 1/2 cup Pumpkin Seeds, raw and hulled
  • 1/2 cup Sunflower seeds, raw and hulled
  • 1/2 cup Unsweetened Coconut Chips
  • 1/4 cup Extra Virgin Olive Oil
  • 1/4 cup + 2T Maple Syrup
  • 2 tbsp Light Brown Sugar
  • 1/2 tsp Cinnamon optional
  • 1/4 tsp Salt
  • 1/2 tsp Flaky Sea Salt Optional

Instructions
 

  • Pre-heat oven to 325℉.
  • In a large bowl add the oats, nuts, pumpkin seeds, sunflower seeds, coconut, light brown sugar, cinnamon, maple syrup, salt and olive oil. Mix until combined.
  • Pour in an even layer onto a parchment lined or greased rimmed baking sheet.
  • Bake stirring every 10 minutes for about 20-25 minutes or until it's lightly toasted.
  • Once it's cooled lightly sprinkle with flaky sea salt.

Notes

Store in an air tight container up to 1 month.
 
 
 
Recipe slightly modified from the Best Maple & Olive Oil Granola by Nekisia Davis.

Nutrition

Serving: 1cupCalories: 505kcalCarbohydrates: 25gProtein: 10gFat: 43gSaturated Fat: 10gPolyunsaturated Fat: 10gMonounsaturated Fat: 20gTrans Fat: 0.01gSodium: 448mgPotassium: 353mgFiber: 6gSugar: 8gVitamin A: 17IUVitamin C: 1mgCalcium: 45mgIron: 3mg
Keyword breakfast, granola, maple syrup, oats, olive oil
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