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A mug of maple sea salt latte. The mug sits on a small plate. there are small pitchers and a mini bowl of salt behind the mug.

Maple Sea Salt Latte

Stillwood Kitchen
An easy to make cozy cup of coffee.
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Prep Time 5 minutes
Cook Time 5 minutes
Course Drinks
Cuisine American
Servings 1
Calories 96 kcal

Ingredients
  

  • 1 pinch Sea Salt
  • 1-2 tbsp Maple Syrup
  • 2 shots Espresso Can be regular or decafinated espresso
  • 1/2 cup Milk/Non-Dairy Milk

Instructions
 

  • To a mug add a pinch of sea salt.
  • Add 1 -2 tbsp of maple syrup.
  • Make 2 shots of espresso, then pour over the maple syrup. Stir with a spoon or froth to blend it all together.
  • Warm the milk/non-dairy milk then froth. Pour the milk/non-dairy milk over the coffee.

Notes

You do not need to froth the milk but it should be warm and steamy so the latte stays nice and hot.
 

Nutrition

Serving: 1gCalories: 96kcalCarbohydrates: 17gProtein: 2gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.4gCholesterol: 7mgSodium: 72mgPotassium: 206mgSugar: 15gVitamin A: 99IUVitamin C: 0.1mgCalcium: 98mgIron: 0.1mg
Keyword coffee, latte, maple syrup
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