Mixed Berry Crumble

Stillwood Kitchen

A yummy summer dessert filled with a mix of fresh berries and topped with a buttery crumble that's baked to perfection.

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Prep Time 15

Cook Time 30

Course Dessert

Cuisine American

Servings

Calories 423 kcal

Ingredients

4 cup Mixed Berries, ie. strawberries, blueberries, raspberries, etc. cut the strawberries in half
2 tbsp Light brown sugar
1 tsp Lemon juice
1/2 tsp Vanilla extract

For the Crumble Topping

1 1/2 cup Flour/Gluten-Free flour
1 cup Light Brown Sugar
6 tbsp Salted Butter
1/2 tsp Cinnamon

Instructions

Pre-heat the oven to 350℉.
Lightly grease an 11 x 7 inch pan and set it aside.
In a large bowl combine the fruit, 2 tbsp of the brown sugar, 1 tsp of lemon juice, 1/2 t of the vanilla extract. Stir to combine then pour into the greased baking dish.
In a medium size bowl combining the flour, 1 cup of brown sugar, and the cinnamon Add the butter and mix with a fork or your fingers until it's well blended and crumbly.
Top the berries with the crumble and bake for 30 minutes or until it's nice and bubbly and the top is lightly browned.
Let it cool at least 10 minutes before serving.

Notes

Serve with vanilla ice cream if desired.

Nutrition

Serving: 1cupCalories: 423kcalCarbohydrates: 77gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 30mgSodium: 15mgPotassium: 149mgFiber: 4gSugar: 48gVitamin A: 398IUVitamin C: 3mgCalcium: 52mgIron: 2mg

Keyword berries, blueberries, crumble, dessert, strawberries

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