One Bowl Nutella Brownies
Rich and fudgy brownies with Nutella swirled into it. An easy to make one bowl recipe.
Ingredients
- 1/2 cup unsalted butter
- 1/2 cup sugar
- 1/2 cup light brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/3 cup unsweetened cocoa powder Dark Cocoa powder will give a nice color contrast with the nutella
- 1/2 cup all purpose or gluten-free flour
- 1/4 tsp xanthan gum if GF flour doesn't have it
- 1/4 tsp salt
- 1 tsp instant espresso powder optional
- 1/4 tsp baking powder
- 9 tsp Nutella
- flaky sea salt
Instructions
- Preheat oven to 350F
- Line an 8x8 inch square baking pan with parchment paper or grease pan.
- In a large sauce pan melt butter. Once butter is completely melted remove from stovetop and add both the brown and white sugar. Set aside and cool for 5 min.
- Make sure the butter mixture is cooled slightly before adding the eggs or you will have scrambled eggs if the mixture is to hot.
- If you want a crackly brownie top crack eggs into a small bowl and mix them together.
- Once butter is cooled add the vanilla extract and eggs. Mix well.
- Sift the cocoa powder, flour, (xanthan gum if needed), salt, espresso powder (optional), and baking powder into the butter mixture.
- Spread batter in baking pan and dollop a tsp around the top of the batter. Swirl into the batter using the end of a butter knife or spoon forming a pretty pattern.
- Bake for 25-30 minutes or until toothpick inserted in the center comes out clean.
- Sprinkle lightly with flaky sea salt if desired.
Notes
- Can use regular All-Purpose flour in place of GF Flour.
- Double the recipe for a thicker brownie.
- Hersheys Special Dark Cocoa Powder gives the brownies a nice contrast in color with the Nutella.
Nutrition
Serving: 1pieceCalories: 286kcalCarbohydrates: 37gProtein: 3gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.5gCholesterol: 77mgSodium: 115mgPotassium: 122mgFiber: 2gSugar: 29gVitamin A: 422IUCalcium: 45mgIron: 1mg
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