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Peach Blueberry Crisp Gluten-free

Peach Blueberry Crisp Gluten-Free

Stillwood Kitchen
Fresh peaches and blueberries with a crumbly oat topping.
4.75 from 4 votes
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Course Dessert
Cuisine American
Servings 6
Calories 418 kcal

Ingredients
  

Topping

  • 1 cup Gluten-free flour or regular flour
  • 1 cup Gluten-free rolled oats or regular oats
  • 1/2 cup Cold unsalted butter
  • 1/2 cup Light Brown Sugar
  • 1 tbsp Cinnamon
  • Flaky sea salt optional

Filling

  • 4 cups Peaches, peeled and sliced (see notes if using frozen) approx 7 peaches
  • 1 heaping cup Blueberries (see notes if using frozen)
  • 1 tbsp Lemon Juice
  • 6 tbsp Brown Sugar
  • 1 tbsp Arrowroot powder, Tapioca or Cornstarch

Instructions
 

  • Preheat oven to 350°f. Grease an 11x7 or 8x8 baking pan.

Make the Filling

  • Peel and slice the peaches, then add them to a large bowl. Add the blueberries.
  • Mix in 6 tbsp of brown sugar, lemon juice, and 1 tbsp of the arrowroot, cornstarch, or tapioca starch. Mix well and set aside.

Make the Topping

  • In a medium-size bowl, add gluten-free flour, gluten-free oats, brown sugar, and cinnamon. Mix well.
  • Cut butter into 1-inch cubes and add it to the flour/oat mixture. Using a pastry cutter or a fork cut in the cold butter until it is crumbly. Set aside.
  • Pour the peach/blueberry mixture into your baking dish, then evenly sprinkle the topping all over the fruit. Place baking dish on sheet pan to catch any spills that may occur.
  • Bake for 30-35 min or until the crisp is bubbly and the top has browned.
  • Sprinkle with flaky sea salt if desired. Serve with ice cream

Notes

If peaches are really juicy you can add another tbsp of arrowroot, tapioca, or cornstarch.
Nectarines can be used instead of peaches.
If using frozen peaches and blueberries do not thaw. Just mix really well with the filling ingredients. Increase cook time to 40-50 minutes or until the fruit is bubbly.
Store in the refrigerator, warm before serving, if desired.

Nutrition

Serving: 1gCalories: 418kcalCarbohydrates: 66gProtein: 5gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 41mgSodium: 12mgPotassium: 297mgFiber: 6gSugar: 39gVitamin A: 812IUVitamin C: 8mgCalcium: 70mgIron: 2mg
Keyword peach, blueberries, crisp, gluten-free, oats
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