Rich Fudgy Brownies
Rich Fudgy brownies that can be made using regular or gluten-free flour.
Ingredients
- 1/2 cup Unsalted Butter
- 1/2 cup Sugar
- 1/2 cup Light Brown Sugar
- 2 large Eggs
- 1 tsp Vanilla Extract
- 1/3 cup Unsweetened Cocoa Powder
- 1/2 cup All Purpose or Gluten-Free Flour make sure if using Gluten-Free flour it has xanthan gum
- 1/4 tsp Salt use regular fine sea salt
- 1/4 tsp Baking Powder
- 1/2 cup Chocolate Chips
- Flaky Sea Salt
Instructions
- Preheat oven to 350F
- Line an 8x8 inch square baking pan with parchment paper or grease pan.
- In a medium sized sauce pan melt the butter. Once the butter is completely melted remove the pan from stovetop and cool for 5 min. Or you can microwave the butter in a medium sized bowl.
- Once butter is cooled add both sugars, vanilla extract, and eggs. Mix well.
- Add cocoa powder, flour, salt, and baking powder to a second bowl. Whisk well until there are no clumps then add the dry ingredients to the butter/sugar mixture and mix well.
- Gently fold in chocolate chips.
- Spread the batter into the baking pan and bake 25-30 min or until a toothpick inserted in the center comes out clean.
- Sprinkle lightly with flaky sea salt if desired.
Notes
- Can use regular All-Purpose flour in place of GF Flour.
- Double the recipe for a thicker brownie
- To make peanut butter brownies: After putting the batter into the baking pan drop a small amount of peanut butter in different spots onto the top of the brownie batter and swirl into the batter with a knife.
Nutrition
Serving: 1pieceCalories: 312kcalCarbohydrates: 41gProtein: 3gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.5gCholesterol: 77mgSodium: 113mgPotassium: 131mgFiber: 2gSugar: 33gVitamin A: 422IUCalcium: 47mgIron: 1mg
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