Salted Honey Latte
Stillwood Kitchen
A warm and cozy salted honey latte, perfect for your fall and winter coffee break.
Prep Time 10 minutes mins
Cook Time 5 minutes mins
Course Breakfast, Drinks
Cuisine American
Servings 1
Calories 75 kcal
- 1 1/2 tsp Honey
- 1 pinch Sea Salt Flakes small pinch
- 1 pinch Cinnamon (Optional)
- 2 Espresso Shots
Milk
- 1/4 cup Milk use your favorite
- 1/4 tsp Honey
To a mug add the 1 1/2 tsp of honey, 1 small pinch of sea salt flakes, and 1 small pinch of cinnamon (if using).
Brew 2 shots of espresso into the mug of the salted honey, then stir to combine.
Add the 1/4 milk and 1/4 tsp of honey to a small pitcher. Warm in the microwave for 15 seconds, then froth if desired.
Pour the milk over the espresso and drizzle with extra honey if desired.
Serving: 1gCalories: 75kcalCarbohydrates: 13gProtein: 2gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.4gCholesterol: 7mgSodium: 63mgPotassium: 101mgFiber: 0.1gSugar: 13gVitamin A: 99IUVitamin C: 0.1mgCalcium: 78mgIron: 0.1mg
Keyword coffee, honey, latte