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A tall glass of iced salted honey latte with a metal straw sticking out of it.

Salted Honey Latte (Iced)

Stillwood Kitchen
Coffee shop vibes but half the cost. This sweet salty combo of a Salted Honey Latte (Iced) is perfect for your next coffee break.
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Prep Time 10 minutes
Total Time 10 minutes
Course Drinks
Cuisine American
Servings 1
Calories 154 kcal

Equipment

  • 1 Espresso Maker
  • 1 Milk Frother

Ingredients
  

  • 1 1/2 tbsp Honey
  • 1 pinch Sea Salt Flakes
  • 2 Espresso shots
  • Milk use your favorite milk or creamer

Honey Cold Foam

  • 1/4 cup Milk use your favorite milk or creamer
  • 1 tsp Honey

Instructions
 

  • Add 1 1 2/ tbsp of honey to the bottom of a glass or mug then add 1 pinch of sea salt flakes.
  • Brew a double shot of espresso and pour it into the glass with the honey and sea salt. (or you can brew the espresso directly into the glass with the honey/sea salt)
  • Combine the espresso with the honey and sea salt with a spoon or milk frother.
  • Fill a large glass with ice then pour the coffee/honey mixture over the ice.
  • Add the desired amount of milk leaving room for the cold foam (keep in mind the cold foam will add more milk so don't overdo it here)
  • Make the Cold Foam
  • Add 1 tsp of honey to a small pitcher or jar.
  • Pour 1/4 cup of milk into the pitcher
  • Froth the milk until doubled in volume and thick, then pour over the iced coffee.
  • Stir to combine.

Notes

Regular milk, oat milk, nut pods, or a creamer tend to froth the best.

Nutrition

Serving: 1gCalories: 154kcalCarbohydrates: 35gProtein: 2gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.4gCholesterol: 7mgSodium: 64mgPotassium: 114mgFiber: 0.1gSugar: 35gVitamin A: 99IUVitamin C: 0.2mgCalcium: 77mgIron: 0.2mg
Keyword coffee, espresso, iced latte, latte
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