Skillet Baked Pasta
Pasta baked in a skillet pan
Yield: 4 people
Calories: 1235kcal
Materials
- 1 lb Ground Beef
- 3/4 - 1 lb short cut regular or gluten-free pasta (rigatoni, penne, fusilli etc)
- 24 oz jar of favorite marinara
- 8 oz shredded mozzarella
Instructions
- Preheat oven to 400° F
- In large stockpot bring water to a boil and add small handful of salt.
- While water is boiling grab a large somewhat deep saute pan and fry ground beef until no longer pink. Drain fat. Return pan to burner.
- Add 20 oz jar of marina sauce to the cooked ground beef, cover and simmer about 20 min.
- Once pasta water is boiling cook pasta to package directions for al dente.
- Once pasta is cooked drain and add to sauce/meat and mix well.
- Sprinkle handful mozzarella cheese over pasta and mix well. Then sprinkle more mozzrella on top of pasta. This is where you add however much cheese you like.
- Bake in oven for about 20 min or until the cheese is melted.
- Remove from oven and enjoy.
Notes
This tastes great whether you are using gluten-free or regular pasta. The amount of cheese you add depends on how cheesy you want it.
Nutrition
Serving: 1Serving | Calories: 1235kcal | Carbohydrates: 159g | Protein: 60g | Fat: 39g | Saturated Fat: 17g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 125mg | Sodium: 1335mg | Potassium: 1355mg | Fiber: 9g | Sugar: 13g | Vitamin A: 1120IU | Vitamin C: 12mg | Calcium: 371mg | Iron: 7mg