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A bowl of oatmeal with toppings like sautéed apples, raisins, slivered almonds.

Apple Cinnamon Oatmeal Bowl

Stillwood Kitchen
No ratings yet
Prep Time 10 minutes
Cook Time 25 minutes
Course Breakfast, brunch
Cuisine American
Servings 4
Calories 137 kcal

Ingredients
  

Make The Apples

  • 2 Apples, chopped Honeycrisp or Gala Apples
  • 3/4 cup Water May need a little more
  • 1 pinch Salt, fine
  • 1 tbsp Cinnamon Can sub apple pie spice
  • 2 tbsp Light Brown Sugar
  • 1 tbsp Maple Syrup
  • 1-2 tbsp Milk/Creamer Optional
  • 1-2 tbsp Raisins Optional
  • 1-2 tbsp Almonds, toasted You can use sliced or slivered almonds

Make The Oatmeal

  • 1/2 cup Oatmeal for one serving
  • 1 cup Water
  • 1 pinch Salt, fine

Instructions
 

  • Chop the apples into bite size pieces then add them to a medium size skillet.
  • Add 3/4 cups of water, a pinch of the salt, 2 tbsp of the light brown sugar, and 1 tbsp of cinnamon. Mix until combine.
  • Over medium heat cook the apples until they are fork tender but they still have a bit of bite to them about 10-12 minutes. You don't want them to mushy. If needed you can add a little bit more water to the apples to help them cook.
  • Taste and adjust the flavors adding more brown sugar or cinnamon if needed.
  • Stir in the 1 tbsp of maple syrup and cook for a few more minutes for the flavors to combine.
  • Once the apples are cooked set them aside and make the oatmeal, or alternatively place them into a bowl and refrigerate until ready for use.
  • Make the oatmeal according to package directions and the amount of serving you would like.
  • Once the oatmeal is finished cooking, remove from the pot and top with the warm apples and any additional toppings such as milk, raisins, almonds, etc.
  • If you are taking the apples from the refrigerator, once the oatmeal is just about done, stir in the desired amount of apples into the oatmeal to warm gently before serving.

Notes

You can make the apples and save for individual servings. Simply make the desired amount of oatmeal for 1 person, once oatmeal is cooked, stir in the desired amount of apples to warm. Place into a bowl and top as desired.

Nutrition

Serving: 1gCalories: 137kcalCarbohydrates: 31gProtein: 2gFat: 2gSaturated Fat: 0.3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 0.5mgSodium: 31mgPotassium: 201mgFiber: 4gSugar: 19gVitamin A: 61IUVitamin C: 4mgCalcium: 54mgIron: 1mg
Keyword apples, breakfast, Gluten Free, Apples, Cinnamon, oatmeal
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