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Blueberry Lemon Basil Mocktail in a glass with fresh basil for garnish.

Blueberry Lemon Basil Mocktail

Stillwood Kitchen
A refreshing blueberry mocktail with a hint of fresh basil. It's easy to make and perfect for warm summer gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Course Drinks
Cuisine American
Servings 1
Calories 202 kcal

Equipment

  • 1 Cocktail Shaker
  • 1 Muddler

Ingredients
  

  • 6 - 7 pieces Basil Fresh, torn into pieces
  • 2 Tbsp Blueberry Preserves
  • 3/4 cup Lemonade I used Simply Lemonade
  • 1 oz Club Soda optional

Instructions
 

  • To a large shaker add the torn basil leaves and 1 tbsp of the lemonade.
  • Muddle the basil leaves until the lemonade has a green tint to it. You want the basil leaves to really be smushed.
  • Stir the blueberry jam to loosen it up a bit then add the jam and ice to the shaker, then add the lemonade.
  • Shake everything to combine.
  • Add ice to a glass and pour the lemonade mix into the glass.
  • If you like it less sweet top with club soda.
  • Use fresh basil leaves and blueberries for garnish desired.

Notes

Homemade blueberry jam can be used.

Nutrition

Serving: 1gCalories: 202kcalCarbohydrates: 50gProtein: 0.3gFat: 0.1gPolyunsaturated Fat: 0.02gMonounsaturated Fat: 0.03gSodium: 30mgPotassium: 49mgFiber: 1gSugar: 40gVitamin A: 317IUVitamin C: 5mgCalcium: 20mgIron: 0.4mg
Keyword basil, blueberry, mocktail
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