A refreshing drink for summer this blueberry lemon basil mocktail has easy to find ingredients and tastes delicious.
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A drink that tastes like summer this blueberry lemon basil mocktail is refreshing and perfect for those who practice an alcohol-free lifestyle. This blueberry mocktail recipe has simple ingredients highlighting summers finest. Made with blueberry preserves to make it easy, delicious lemonade, and fresh torn basil leaves it’s a perfect mocktail recipe for warm weather entertaining. Here is another favorite summer mocktail recipe Strawberry Basil Spritzer (Mocktail)

Ingredients
Blueberry Preserves – Either store bought or homemade. Homemade makes for a better mocktail but the preserves are a great choice also.
Basil – You will need 6-7 fresh basil leaves torn
Lemonade – I used the Simply Lemonade brand but you can use your favorite store bought or homemade lemonade.
Club Soda (Optional) – If you love a good fizzy drink then add some

Instructions
- To a large shaker add the torn basil leaves and 1 tbsp of the lemonade.
- Muddle the basil leaves until the lemonade has a green tint to it. You want the basil leaves to really be smushed.
- Add the blueberry jam and ice to the shaker, then add the lemonade.
- Shake everything to combine.
- Add ice to a glass and pour the lemonade mix into the glass.
- If you like it less sweet top with club soda.
- Use fresh basil leaves and blueberries for garnish desired.
Recipe Tips
- If you can use a homemade blueberry jam it will enhance the flavor a bit more and will be easier to blend
- Use a simple lemonade recipe whether it’s store bought or homemade. I used the Simply Lemonade you can find in the refrigerator section of the supermarket
- You will need quite a few basil leaves to get the flavor infused into the drink


Blueberry Lemon Basil Mocktail
Equipment
- 1 Cocktail Shaker
- 1 Muddler
Ingredients
- 6 – 7 pieces Basil Fresh, torn into pieces
- 2 Tbsp Blueberry Preserves
- 3/4 cup Lemonade I used Simply Lemonade
- 1 oz Club Soda optional
Instructions
- To a large shaker add the torn basil leaves and 1 tbsp of the lemonade.
- Muddle the basil leaves until the lemonade has a green tint to it. You want the basil leaves to really be smushed.
- Stir the blueberry jam to loosen it up a bit then add the jam and ice to the shaker, then add the lemonade.
- Shake everything to combine.
- Add ice to a glass and pour the lemonade mix into the glass.
- If you like it less sweet top with club soda.
- Use fresh basil leaves and blueberries for garnish desired.