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–+ servings
Roasted butternut squash cubes on a plate with a spoon

Butternut Squash with Maple Glaze

Stillwood Kitchen
Roasted butternut squash roasted with with fresh herbs and maple syrup resulting in a tasty side dish.
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Prep Time 5 minutes
Cook Time 40 minutes
Course Side Dish
Cuisine American
Servings 6
Calories 242 kcal

Ingredients
  

  • 3 lbs Butternut squash, cubbed buy precut to save time
  • 5 tbsp Olive Oil
  • 3/4 tsp Salt, fine
  • 1/2 tsp Black Pepper
  • 4-5 tbsp Maple Syrup
  • 4 sprigs Thyme, fresh can sub in 1/2 tsp dried thyme
  • 1 pinch Sea Salt Flakes

Instructions
 

  • Pre-heat oven to 400℉.
  • Place parchment paper onto two baking sheets.
  • Add the butternut squash to a large bowl, then add the salt, black pepper, maple syrup, and fresh thyme. Mix it all together.
  • Spread the butternut squash evenly on the two baking sheets.
  • Bake for 30 minutes then flip them and bake for an additional 10 minutes or until the squash is fork tender. If the squash seems a bit dry you can add a bit more olive oil when you flip them.
  • Remove to a serving platter and sprinkle with sea salt flakes, and an extra drizzle of maple syrup if desired.

Notes

Using 2 baking sheets ensures the squash is roasted and not steamed.
Parchment paper ensures they don't stick to the baking sheet.

Nutrition

Serving: 1gCalories: 242kcalCarbohydrates: 36gProtein: 2gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gSodium: 301mgPotassium: 835mgFiber: 5gSugar: 13gVitamin A: 24141IUVitamin C: 49mgCalcium: 127mgIron: 2mg
Keyword butternut squash, maple syrup, roasted, side dish
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