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–+ servings
A mug with garlic aioli dip in it and a whisk next to it.

Garlic Aioli

Stillwood Kitchen
Easy to make garlic aioli, great for burgers, fries, or sandwiches.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 15 minutes
Course Lunch, Main Course, Side Dish
Cuisine Italian
Servings 8
Calories 191 kcal

Ingredients
  

  • 1 cup Mayonnaise
  • 1 Garlic Clove, medium
  • 1 pinch Sea Salt
  • 1/14 tsp Black Pepper

Instructions
 

  • Add the mayonnaise to a small bowl.
  • Grate or very finely mince in the garlic.
  • Add a pinch of salt and the black pepper.
  • Mix until smooth and refrigerate for 15 minutes to let the flavors blend.

Notes

The dip can be eaten right away but letting it sit for a few minutes to a couple hours lets the garlic mellow out a bit.

Nutrition

Serving: 1tbspCalories: 191kcalCarbohydrates: 0.3gProtein: 0.3gFat: 21gSaturated Fat: 3gPolyunsaturated Fat: 13gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 12mgSodium: 183mgPotassium: 7mgFiber: 0.01gSugar: 0.2gVitamin A: 18IUVitamin C: 0.1mgCalcium: 3mgIron: 0.1mg
Keyword aioli, dip, garlic, garlic aioli
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