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–+ servings
Double Chocolate Chips Cookies With A Spoon

Gluten-Free Double Chocolate Chip Cookies

Stillwood Kitchen
The perfect cookie for the chocolate lover. Soft and filled with chocolate chips it's sure to please.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 10 minutes
Course Dessert
Cuisine American
Servings 3 dozen
Calories 6148 kcal

Ingredients
  

  • 2 1/4 cups Gluten-Free Flour
  • 1 tsp Xanthan Gum If gluten-free flour doesn't have it in the mix.
  • 1/2 cup Baking Cocoa
  • 1 tsp Baking Soda
  • 1/2 tsp Salt
  • 1 cup Butter
  • 1 cup Brown Sugar
  • 3/4 cup Granulated Sugar
  • 1 tsp Vanilla Extract
  • 2 Large, Eggs
  • 2 cups Semi-Sweet Chocolate Chips
  • Flaky Sea Salt Optional

Instructions
 

  • Pre-heat oven to 375°f
  • In a small bowl combine the flour, cocoa, baking soda and salt.
  • In a mixer bowl, beat the butter, brown sugar, granulated sugar, and vanilla until creamy.
  • Beat in the eggs until light and fluffy, about 2 minutes.
  • Gradually beat in the flour mixture.
  • Stir in the chocolate chips.
  • Drop by rounded tablespoons onto ungreased baking sheets.
  • Bake 8-10 minutes or until puffed.
  • Cool for 2 minutes then transfer to wire racks to cool completely.
  • Sprinkle lightly with flaky sea salt if desired.

Notes

Can be made using regular flour.
To freeze: scoop dough into individual cookies onto a parchment lined baking sheet. Freeze for an hour or more, remove and store in a freezer bag until ready to use.
To bake from frozen: No need to thaw just lay cookies on cookie sheet and bake as usual. They may need an additional 1-2 minute bake time.

Nutrition

Serving: 1gCalories: 6148kcalCarbohydrates: 778gProtein: 60gFat: 337gSaturated Fat: 199gPolyunsaturated Fat: 13gMonounsaturated Fat: 93gTrans Fat: 8gCholesterol: 510mgSodium: 4073mgPotassium: 3062mgFiber: 73gSugar: 506gVitamin A: 5853IUCalcium: 698mgIron: 40mg
Keyword gluten-free, chocolate chips, cookie, double chocolate
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