Gluten-Free Easy Roast Beef Sliders
Just because you're gluten-free doesn't mean you have to miss out. These gluten-free easy roast beef sliders are quick to make, delicious, and perfect for get togethers.
Ingredients
- 4 tbsp Butter, unsalted and softened
- 1/2 tsp Fresh Parsley, minced
- 1 small Garlic clove
- 6 Slider Buns or mini rolls
- 1/4 - 1/2 lb Deli Roast Beef Sliced (approx. 4 slices) Break into pieces
- 3-4 Slices Cheddar Cheese
- 2-3 tbsp Creamy Horseradish Sauce Use more or less depending on your preferred spice level.
Instructions
- Pre-heat the oven to 400℉.
- Line a baking sheet with aluminum foil or parchment paper.
- Soften the butter and add the fresh minced parsley and the minced garlic clove. Mix and set aside.
- Cut the slider buns in half horizontally and place the bottom buns onto the prepared baking sheet.
- Top the bottom slider buns with pieces of the sliced roast beef (break the roast beef into pieces, don't use the whole slice) covering all the buns.
- Add the sliced cheddar cheese on top of the roast beef.
- Flip the top part of the slider buns over and spread with the horseradish cream adding more or less depending on how spicy you like it.
- Flip the top slider buns and top the sandwich.
- Spread the top of the slider buns with the softened butter/garlic mixture. Then cover the buns with aluminum foil.
- Bake for 10-12 minutes or until the the cheese is fully melted. Then uncover and bake for an additional 5 minutes until the top is lightly browned.
Notes
Store covered in the refrigerator for up to 2 days. Warm gently in the microwave.
Nutrition
Serving: 2gCalories: 191kcalCarbohydrates: 1gProtein: 9gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.5gCholesterol: 59mgSodium: 632mgPotassium: 114mgFiber: 0.3gSugar: 1gVitamin A: 479IUVitamin C: 15mgCalcium: 178mgIron: 1mg
Tried this recipe?Let us know how it was!