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Baguette filled Italian Tuna Sandwich on a plate with chips next to it.
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Italian Style Tuna Sandwich Recipe

A delicious tuna sandwich with Italian toppings.
Prep Time10 minutes
Course: Lunch
Cuisine: Italian
Diet: Gluten Free
Keyword: gluten-free, italian sandwich, tuna fish, tuna sandwich
Yield: 1
Calories: 999kcal
Author: Stillwood Kitchen

Materials

  • 1 Baguette/GF Baguette
  • 1 can Tuna in Olive Oil
  • 1/8 cup Roasted Red Peppers Make sure they are not in vinegar
  • 1-2 Tbsp Pepperoncini/Banana Peppers
  • 2-3 Tomato Slices
  • 1-2 Lettuce Leaves

Instructions

  • Cut the baguette crosswise to desired amount. Then split it in half vertically so you can fill it.
  • Add one can of tuna in olive oil (do not drain) to the baguette until the bottom of the baguette is covered.
  • Top with the roasted red peppers, pepperoncini/banana peppers, lettuce, tomato, salt and black pepper.
  • Close the sandwich. Enjoy.

Notes

Quantities are approximate and to your liking. You can add more toppings or less as desired.
You can easily make the whole baguette for more servings with two can's of tuna fish and increase the quantities of the toppings.

Nutrition

Serving: 1g | Calories: 999kcal | Carbohydrates: 125g | Protein: 72g | Fat: 21g | Saturated Fat: 4g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 7g | Cholesterol: 55mg | Sodium: 2501mg | Potassium: 1141mg | Fiber: 7g | Sugar: 14g | Vitamin A: 2397IU | Vitamin C: 32mg | Calcium: 293mg | Iron: 10mg