Go Back
–+ servings
A plate of toast with ricotta cheese and two slices of tomatoes on top of it. There are fresh basil slivers and a balsamic drizzle on top of it.

Ricotta Tomato Basil Toast with Balsamic Drizzle

Stillwood Kitchen
A savory breakfast option. This sourdough toast is topped with creamy ricotta cheese, juicy tomatoes, fresh basil and topped with a drizzle of extra virgin olive oil and balsamic vinegar.
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Course Breakfast, Lunch
Cuisine Italian
Servings 1
Calories 1476 kcal

Ingredients
  

  • 1 Sourdough Bread, sliced Use gluten-free if needed
  • 1/4 cup Ricotta Cheese
  • 1 Tomato, slices (2-3) Slice them thick
  • 1 tbsp Extra Virgin Olive Oil
  • 1 Basil Leaf, fresh
  • 1/2 tsp Balsamic Vinegar
  • 1 pinch Sea Salt Flakes
  • 1 pinch Black Pepper

Instructions
 

  • Toast the bread in a toaster, or if it's too large toast both sides on medium heat in a dry skillet.
  • Once the bread is toasted, spread 1/4 cup of the ricotta cheese onto the bread in an even layer.
  • Top with the tomato slices.
  • Roll the basil leaf into a small log then slice it into long thin strips (chiffonade), then set it aside.
  • Drizzle the extra virgin olive oil, and balsamic vinegar over the tomatoes, then sprinkle the top with the fresh basil.
  • Top with a sprinkle of salt and fresh ground pepper.

Notes

If needed use gluten-free sourdough bread. I like to use this
Schar Gluten-Free Sourdough Bread that you can find in some supermarkets.

Nutrition

Serving: 1gCalories: 1476kcalCarbohydrates: 240gProtein: 56gFat: 33gSaturated Fat: 9gPolyunsaturated Fat: 6gMonounsaturated Fat: 14gCholesterol: 32mgSodium: 2821mgPotassium: 729mgFiber: 11gSugar: 23gVitamin A: 747IUVitamin C: 7mgCalcium: 371mgIron: 18mg
Keyword breakfast, gluten-free, toast
Tried this recipe?Let us know how it was!