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An avocado toast on a plate with tomatoes and everything bagel seasoning on top.

Savory Prosciutto Avocado Toast with Fresh Tomato & Bagel Seasoning

Stillwood Kitchen
Sourdough toast with creamy avocado, prosciutto, tomatoes and everything bagel seasoning for the perfect breakfast or lunch.
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Prep Time 10 minutes
Cook Time 5 minutes
Course Breakfast, Lunch
Cuisine Italian
Servings 1
Calories 412 kcal

Ingredients
  

  • 1 slice Sourdough Bread Use gluten-free if needed
  • 1/2 Avocado
  • 2-3 slices Prosciutto
  • 2-3 slices Tomato
  • 1 tbsp Everything Bagel Seasoning
  • 1 pinch Sea Salt
  • 1 pinch Black Pepper
  • 1 tsp Extra Virgin Olive Oil

Instructions
 

  • Toast the sourdough bread in a dry skillet until both sides are lightly browned. Then remove to a plate.
  • Slice the avocado in half then mash the half onto the slice of sourdough bread.
  • Add the prosciutto slices on top of the mashed avocado.
  • Top the prosciutto with the tomato slices.
  • Sprinkle the top of the tomatoes with the everything seasoning, salt and black pepper.
  • Drizzle with a little bit of extra virgin olive oil.

Notes

For the gluten-free sourdough I like to use the Schar Sourdough-Gluten-Free
 

Nutrition

Serving: 1sliceCalories: 412kcalCarbohydrates: 44gProtein: 11gFat: 23gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 13gTrans Fat: 0.02gCholesterol: 11mgSodium: 1328mgPotassium: 723mgFiber: 9gSugar: 5gVitamin A: 603IUVitamin C: 17mgCalcium: 52mgIron: 3mg
Keyword avocado, proscuitto, toast
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