Savory Prosciutto Avocado Toast with Fresh Tomato & Bagel Seasoning

This Savory Prosciutto Avocado Toast with Fresh Tomato & Bagel Seasoning is the perfect elevated savory breakfast or lunch option.

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Sometimes I think toast is underrated, you can use your favorite bread and top it in so many ways. It can be the perfect start to your day or something that brings you cozy comfort when you’re not feeling well.

Ingredients

• Sourdough Bread – Use thick slices of sourdough bread. I love this Schar Sourdough Bread if you are gluten-free.
• Avocado – You will only need half of an avocado unless you’re using a large slice of sourdough
• Prosciutto – Thinly sliced and you will use 2 -3 slices depending on how large your slice of bread is.
• Tomato – Use a nice large tomato and cut it into thick slices.
• Everything Bagel Seasoning – Use your favorite brand
• Salt – Fine sea salt
• Black Pepper
• Extra Virgin Olive Oil – You only need approximately 1 tsp to drizzle over the top of the toast.

Instructions

1. Toast the sourdough bread then spread with avocado and top with the prosciutto slices.

2. Top the toast with sliced tomatoes, then sprinkle with the everything bagel seasoning, salt and black pepper.

3. Drizzle the avocado toast with extra-virgin olive oil.

Recipe tips

• You can use regular or gluten-free sourdough bread
• Use your favorite extra virgin olive oil

Savory Prosciutto Avocado Toast with Fresh Tomato & Bagel Seasoning

Stillwood Kitchen

Sourdough toast with creamy avocado, prosciutto, tomatoes and everything bagel seasoning for the perfect breakfast or lunch.

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Prep Time 10 minutes mins

Cook Time 5 minutes mins

Course Breakfast, Lunch

Cuisine Italian

Servings 1

Calories 412 kcal

Ingredients

  

1x2x3x

• 1 slice Sourdough Bread Use gluten-free if needed
• 1/2 Avocado
• 2-3 slices Prosciutto
• 2-3 slices Tomato
• 1 tbsp Everything Bagel Seasoning
• 1 pinch Sea Salt
• 1 pinch Black Pepper
• 1 tsp Extra Virgin Olive Oil

Instructions

 

• Toast the sourdough bread in a dry skillet until both sides are lightly browned. Then remove to a plate.
• Slice the avocado in half then mash the half onto the slice of sourdough bread.
• Add the prosciutto slices on top of the mashed avocado.
• Top the prosciutto with the tomato slices.
• Sprinkle the top of the tomatoes with the everything seasoning, salt and black pepper.
• Drizzle with a little bit of extra virgin olive oil.

Notes

For the gluten-free sourdough I like to use the Schar Sourdough-Gluten-Free

 

Nutrition

Serving: 1sliceCalories: 412kcalCarbohydrates: 44gProtein: 11gFat: 23gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 13gTrans Fat: 0.02gCholesterol: 11mgSodium: 1328mgPotassium: 723mgFiber: 9gSugar: 5gVitamin A: 603IUVitamin C: 17mgCalcium: 52mgIron: 3mg

Keyword avocado, proscuitto, toast

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