Zesty Burger Sauce
A zesty sauce, perfect to top your burgers or dip your french fries into.
Ingredients
Zesty Burger Sauce
- 1/2 cup Mayonaisse
- 1/4 cup Ketchup
- 1/2 tsp Garlic Powder
- 1/4 tsp Worcestershire Sauce
- 1 tsp Black Pepper
Instructions
Make the Caramelized Onions
- Peel and thinly slice the Vidalia onion, discarding the tip and root end.
- In a large sautè pan warm the olive oil on med-low heat.
- Add the sliced onions to the pan and coat with the olive oil.
- Cook stirring occasionally, once the onion start to soften add a pinch of salt and 1/2 tsp of sugar (optional). Watch that they don't burn, if the onions are getting to dark lower the heat.
- Cook until the onions appear soft, jammy and have a nice light to medium brown color 30-60 min.
- Store in a glass jar in the refrigerator. Remove from the refrigerator 1/2 hour before serving so they come to room temp.
Make The Zesty Burger Sauce
- Combine the mayo, ketchup, garlic powder, Worcestershire sauce, and 1/2 tsp of black pepper into a bowl. Mix well, taste if it's not spicy enough add the remaining black pepper.
- Refrigerate covered and let flavors blend together for at least 2 hours.
Cook & Assemble Burgers
- Cook burgers until desired level of doneness.
- Top with cheese and melt if desired.
- Add remaining toppings as desired finishing off with caramelized onions and burger sauce.
Notes
Store the zesty burger sauce in a sealed container in the refrigerator for up to 5 days.
Perfect for also dipping french fries into.
Nutrition
Serving: 1tbspCalories: 139kcalCarbohydrates: 3gProtein: 0.4gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 8gMonounsaturated Fat: 3gTrans Fat: 0.03gCholesterol: 8mgSodium: 213mgPotassium: 41mgFiber: 0.1gSugar: 2gVitamin A: 65IUVitamin C: 0.4mgCalcium: 5mgIron: 0.1mg
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