Here are a collection of Italian recipes, some handed down from my mother, who was born in Sicily. 

Basil is really the focal point of a lot of summer meals in an Italian household. This Prosciutto and Pesto Grilled Cheese is great when you have some leftover pesto and are looking to use it up. Pesto goes great with so many things, am I right? Drizzled over eggs, slathered onto a slice of crusty bread with tomatoes and burrata cheese on top. It goes with so many things.

When its artichoke season these Italian Stuffed Artichokes are a favorite. They require a little bit of work to put together, however it makes a great lunch or dinner option with a side salad. The leftovers are just as good.

There are few pasta dishes here, a favorite being the Simple Skillet Baked Pasta. The recipe uses jarred sauce to cut down on the cook time, it’s very easy to make and it’s a great dinner for your family.

Another easy to make pasta dish is Pasta with Roasted Tomatoes and Asparagus. It comes together easily with little hands on time, perfect if you love cherry tomatoes and asparagus.

Planning a family party? Then these Italian Sausage and Peppers are a great option. You can make them the day before and keep them warm in the crockpot. 

If your looking for a sweet snack grab some pizza dough and make these Zeppole they are so easy to make and such a yummy treat. Some argue they taste even better the next day.