Gluten-Free Peach Streusel Muffins

Easy to make with a yummy topping these gluten-free peach streusel muffins are delicious treat for the peach lover.

Can anyone go wrong with muffins? I mean they are such a comforting sweet treat, mini cakes that are perfect anytime. My favorites are these  Gluten-Free Blueberry Muffins – Small Batch and when I have an abundance of bananas these Gluten-Free Banana Walnut Toffee Muffins.

Why You’ll Love This Recipe

• Perfect for using up fresh peaches
• Gluten-free or you can use regular all-purpose flour
•  A yummy struesal topping

Ingredients

Flour – Use a gluten-free flour blend that has xanthan gum in it. Regular all-purpose flour can be used if you are not gluten-free.

Sugar – Regular granulated sugar

Cinnamon – For flavor

Butter – Unsalted butter is best used for baking

Yogurt – Plain yogurt

Egg – You will need 1 egg

Vanilla Extract – For that delicious vanilla flavor

Baking Powder

Salt

Peaches – You can use yellow or white peaches

Instructions

1. In a small bowl combine 6 tbsp of gluten-free flour, 6 tbsp of sugar, and the cinnamon. Melt 3 tbsp of butter and add it to the flour mixture, stir until combined and set it aside.
2. In a mixing bowl cream the butter and sugar until light and fluffy. Add in the yogurt, egg and the vanilla extract. Mix well.
3. Combine the gluten-free flour, baking powder and salt then add it to the butter mixture. Mix until well blended.
4. Add the peaches and 1/4 cup of the streusel topping then gently stir into the batter.
5. Fill the muffin cups and top with the streusel topping.
6. Place the muffin tin onto baking sheet and bake 370 for 25-30 minutes or until tester comes out with only a few crumbs.
7. Remove the muffins to a cooling rack to cool

Storage

Since the muffins are a bit moist from the peaches store them covered with aluminum foil at room temperature up to 2 days. If you store it with plastic wrap it will get mushy. Or you can store them in an airtight container with a paper towel on the bottom of the container and a paper towel covering the top of the muffins before you placed the lid onto the container.

Maria