Spring Recipes - Stillwood Kitchen

Spring Recipes

Warmer weather is heading our way and here are some spring recipes for breakfast, lunch, dinner, and dessert.

Platter of cooked green beans with olive oil pitcher, salt and napkin next to serving dish.

Simple Balsamic Green Beans

Three baked chicken quarters laying next to each other in a baking pan with a spoon for pan juices.

Easy Oven Baked Chicken Quarters

Piece of ham and cheese strata on a plate with a fork

Ham and Cheese Breakfast Strata

Plate with Kale and Quinoa Salad with dressing on top and fork on the plate.

Kale and Quinoa Salad with Creamy Lemon Dressing

Glazed maple roasted carrots on a serving dish.

Maple Roasted Carrots

Pasta with Roasted Asparagus and Tomatoes

Pasta with Roasted Tomatoes and Asparagus

slice of veggie and cheese frittata

Simple Veggie and Cheese Frittata

Italian Sausage & Peppers sandwich on a plate. There is some spilled over sausage bites and peppers next to the sandwich on the plate.

Italian Sausage and Peppers

Roasted tomatoes and cauliflower Gnocchi

Easy Roasted Cauliflower Gnocchi, Sausage & Tomatoes

Pasta on a plate with fork

Gluten-Free Sicilian Pasta With Anchovies

A top down view of zucchini and eggplant quiche on a table with a large napkin next to it.

Zucchini and Eggplant Quiche

Brownies squares cut and stacked on top of each other. With a few chocolate chips laying next to them.

Rich Fudgy Brownies

Lemon butter sugar cookies stacked with other cookies nearby

Delicious Gluten-Free Lemon Butter Cookies

Banana Walnut Toffee Muffin

Gluten-Free Banana Walnut Toffee Muffins

Oats Topped With Jam

Easy Overnight Oats

One Layer Banana Cake With Cream Cheese Frosting

Gluten-Free Banana Espresso Cake

Slices of coffee cake that is pulled away from the rest of the cake

Gluten-free Blueberry Streusel Coffee Cake

Vanilla cupcake with lemon curd filling

Easy Gluten-Free Vanilla Cupcakes with Lemon Curd Filling

Glazed Cinnamon Bun Coffee Cake with a spoon next to it with glaze in it.

Gluten-Free Cinnamon Bun Coffee Cake

A scone on a plate with a cup of tea next to it.

Gluten-Free Sugar Glazed Banana Scones

Blueberry loaf cake sliced with slices layered onto of each other. A bowl of blueberries next to it.

Gluten-Free Lemon Blueberry Loaf

stillwoodkitchen

A simple gingerbread latte. Gingerbread Latte 2

A simple gingerbread latte.

Gingerbread Latte

2 Shots Espresso
1 tbsp Dark Brown Sugar (can sub in light brown sugar)
1/2 tsp Dark Molasses (optional)
1/2 tsp Gingerbread Spice MiX
1/2 cup Milk/Creamer
Cinnamon Sugar (optional)

If you don’t have a milk frother:
To a jar add gingerbread spice, brown sugar, molasses if using, and milk then put a lid on the jar and shake well. Then warm the milk in the microwave. Stir then pour it over the coffee then sprinkle with cinnamon sugar.

If you have a milk frother:
Warm milk and spices then use the frother to blend it all together. Add it to the coffee, froth again then top with cinnamon sugar.

#gingerbreadlatte #latte #coffeelover #coffeetime #coffee #holidaycoffee

A little ham and cheese sliders. You can sub in re

A little ham and cheese sliders. You can sub in regular Hawaiian slider rolls (not the sweet ones).

Ham & Cheese Sliders

2 tbsp melted butter
1 small clove of garlic minced
1/2 tsp of parsley flakes
1/4 tsp of poppy seeds
1 Pinch of sea salt flakes
1/4 tsp of black pepper

Rolls ( I used the gluten-free dinner rolls found at Whole Foods in freezer section)
2-3 slices of deli ham (I used a polish ham)
2-3 slices of cheddar cheese
2-3 tbsp Whole Grain Dijon mustard

Pre-heat the oven to 400°F.

Melt the butter then add the minced garlic clove, parsley flakes, poppy seeds. Mix to combine.

Slice the rolls in half then top with the cheddar cheese, break apart the ham and add that to the top of the cheese.
Add mustard to the top side of the rolls then place the top side onto the ham.
Brush the rolls with the melted butter, then sprinkle them with the sea salt flakes and black pepper.

Place the rolls onto a parchment lined baking sheet then cover them with aluminum foil. Bake for 10 minutes or until the cheese is melted. Remove the aluminum foil and bake an additional 5 minutes for the top to get a bit toasty.

#sliders #appetizers #partyfood #hamandcheesesandwich #hamandcheese #glutenfree #glutenfreerecipes #glutenfreeeats #sandwichlover

These maple glazed pecans are so good chopped and

These maple glazed pecans are so good chopped and sprinkled over your yogurt, yummy to snack on, perfect for gifting and your charcuterie board.

https://www.stillwoodkitchen.com/quick-maple-glazed-pecans/

#pecans #maplesyrup #mapleglazedpecans #charcuterie #snacks #holidayrecipes #holidaybaking #holidayfoodideas

This cake is delicious! It’s perfect for a gathe

This cake is delicious! It’s perfect for a gathering or for your holiday breakfast or dessert table . It has a layer of whole berry cranberry sauce swirled into the middle with a hint of an almond flavoring and a dreamy frosting to top it all off. I made this gluten-free but you can sub in regular all-purpose flour.

https://www.stillwoodkitchen.com/gluten-free-holiday-breakfast-cake/

#bundtcake #bundtstagram #holidaydessert #holidaydesserts #cranberries #glutenfreebaking #glutenfreecake #christmasdessert #christmasdesserts #breakfastcake

Using up some boneless skinless chicken thighs and

Using up some boneless skinless chicken thighs and making them into cutlets. While normal cutlets are nice and thin. I took the lazy way out and just breaded and fried them. You can use gluten-free or regular Italian style breadcrumbs.

Chicken Cutlets

5-6 Bonless, Skinless Chicken Thighs
1 cup Italian style breadcrumbs (I used gluten-free)
1/4 cup Parmesan or Romano cheese grated
One pinch of sea salt
Black pepper to taste
1 Large Egg
2 Tbsp Water
Neutral oil such as veg or canola

1. Add the breadcrumbs, cheese, salt, and black pepper to a shallow bowl. Mix well until combined.
2. In a separate shallow bowl add 1 egg and 2 tablespoons of water and mix it together until it’s well blended.
3. Dip the chicken into the eggs and coat both sides.
4. Then dip the chicken into the breadcrumbs pressing lightly to coat both sides.
5. Place the chicken onto a clean plate and continue coating the rest of the thighs.
6. Heat a large skillet with enough oil to evenly coat the bottom. Make sure the oil is hot before adding the chicken.
7. Fry the chicken it flipping over occasionally so they don’t burn (fry in batches if needed, don’t crowd the pan).
8. Chicken is cooked when it is no longer pink, the juices run clear, and internal temp is 170F.
9. Remove the chicken to a paper towel lined plate.
10. Sprinkle lightly with sea salt flakes if desired.

#chickencutlets #chickencutlet #friedchicken #chickenrecipes #italianrecipe #italianrecipes #dinnerideas #glutenfree #glutenfreedinner #gilliansbreadcrumbs

This quiche is a great way to use up leftover roas

This quiche is a great way to use up leftover roasted vegetables, just make sure they don’t have a sweet glaze on them. Use your favorite pie crust whether it’s homemade or store bought. I make mine gluten-free but you don’t have to.

https://foodsocial.io/recipe/zucchini-and-eggplant-quiche/

#quicherecipe #quiche #roastedveggies #leftovers #glutenfreefood #glutenfreerecipe #eggdish #dinner #brunchideas