Salted Honey Latte (Hot)

A warm and cozy salted honey latte, perfect for your fall and winter coffee break.

A cozy warm cup of coffee in the fall and winter just hits different. I’m a hot cup of coffee drinker year round. This salted honey latte recipe is easy to make; using pantry staples of sea salt flakes, honey, espresso, and your favorite milk. It makes a delicious latte recipe. Since I am a big make at home coffee lover here are some other latte favorites for you to make at home. If you are looking for something warm then this Snickerdoodle Latte and this Maple Sea Salt Latte are good ones to make. If you are more of an iced coffee lover than here are the iced versions of Iced French Toast Latte and Salted Honey Latte (Iced)

Ingredients

Sea Salt Flakes – Just a pinch of sea salt flakes enhances the flavor of the coffee

Honey – Use your favorite honey

Espresso – You will use two espresso shots, decaf or regular or a combo of both if you have an Nespresso maker it makes it easier to do a 1/2 caffeine

Milk – Use your favorite brand of milk, keep in mind that some milks froth better than others.

Cinnamon (Optional) – Just a pinch

Instructions

Add a small pinch of sea salt flakes to a mug.

Add 1 tsp of honey to the mug.

If desired add a small pinch of cinnamon to the mug

Brew two shots of espresso into the mug or add it to the mug.

Stir to incorporate the salt and honey into the coffee.

Add 1/4 cup of milk to a pitcher with 1/2 tsp of honey. Warm in the microwave for 15 seconds then froth until desired consistency.

Pour the frothed milk over the espresso mixture and drizzle with extra honey if desired.

Recipes tips

• You can add more or less honey depending on how sweet you like it
• Whole Milk, 2%, Oat Milk , or Nutpuds froth easily